Mustard, custard and baked beans – Ruth’s “yucky bath” for Headway Devon!

Today’s recipe: Ingredients: Blancmange, creamed rice, baked beans, tinned tomatoes, milk, pickled red cabbage, mustard, custard, mushy peas, flour, cream of chicken soup, grapefruit segments, and half a cup of tea. Method: Take all ingredients, mix together in a bath and then get in. An odd mix of ingredients, one might think, but this is […]